FRESH VEGETABLE SALAD
PREP TIME
15
MINUTES
COOK TIME
24
MINUTES
SERVES
6
People
CALORIES
130
CAL
Ingredients
• 1 bag of frozen Khayrat mixed vegetables
• 1 package frozen cauliflower (small bag)
• 3 stalks celery
• 3 tomatoes
• 1 can mushrooms
• Ripe olives (optional)
• Pimentos (optional)
Cooking Instructions
• Bring frozen vegetables just to a boil, then drain quickly • Let it cool • Then add rest of vegetables.
Dressing for salad
• 2 packs of ranch mix • 1/4 vinegar • 1/4 salad oil • Mix and pour over vegetables