Muscat - A’Saffa Foods is an acknowledged leader in the Fresh & Frozen poultry and Snack food products market in Oman and is rapidly growing its international presence in the GCC and beyond. Since the brand is all about providing simple, pleasurable, uncomplicated eating options, with high-quality ingredients, it is reassuring that A’Saffa Chicken burgers (non-breaded and breaded) have become increasingly popular in the sultanate as well as the GCC.

Quick, tasty and filling, A’Saffa’s tender, juicy and crispy chicken burgers are crafted from chicken breasts – that have no hormones or steroids; and are best enjoyed on a fresh toasted burger bun, with a slice of tomato, lettuce and cheese.    “As a market leader, it is our mission to provide consumers with food products that are wholesome and processed hygienically from pure, tasty, premium, natural, halal and healthy ingredients”, said Sidhartha Lenka, Head of Marketing and Sales, A’Saffa Foods. “We are delighted that the chicken burgers and our other products are being savored by one and all; and believe that our innovative, flavorful food products range can stir the Chef in anyone.”   He elaborated, “Consumers can enjoy A’Saffa products in a variety of options - all you have to do is put them on the frying pan or grill and within minutes, a delicious A’Saffa dish is ready to enjoy. Always fresh and pure, A’Saffa processed products are healthy, tasty and a preferred brand in Oman, as well as other parts of the GCC.”   A’Saffa is known for its healthy and pure food products principle; and the brand’s obsession with quality in procurement, manufacturing and distribution of food products has helped establish it as a leader in the Oman’s Food Industry. A’Saffa Foods’ have an appetizing and tasty range of ready-to-cook product options such as - A’Saffa Tender Chicken Breast, Chicken Tikka, Chicken Shawerma and Seekh Kebab to name a few. Available at leading supermarkets and retail outlets across the country; each product makes cooking healthy, tasty, quick and convenient.