SWEET CORN CHICKEN SOUP

Cooking Instructions

• Boil A’Saffa chicken with little pepper powder and salt and shred it • In a pan add 4 soup bowls of water • Add the ajinomoto salt and let it boil • Add the shredded chicken into the water, stir well • Add the corns stir it well • In half cup of cold water, add the corn flour and mix it thoroughly • In the pan, add the corn flour mixture slowly and keep stirring • Let it boil well, and stir it well, note the soup consistency • Finally in a small cup beat the egg white well • Take a big strainer and strain the egg into the soup • Serve immediately with pepper powder.