SPICY ROASTED CHICKEN

Cooking Instructions

• Preheat the oven to 450o F • Line baking sheets with foil • Melt butter in a saucepan

• Add lemon juice, salt, black pepper, cayenne and garlic; stir and set aside • Rinse and

pat the chicken legs dry • With metal tongs, dip chicken legs one by one into the butter

mixture and place on prepared baking sheets • Give one last coating of the butter

mixture with a pastry brush • Place into the oven for 30 - 35 min, basting a couple of

times during roasting • If necessary, turn on the broiler for a 2 min and watch closely •

Remove when golden brown