KEBAB SANDWICH

Cooking Instructions

• Pour 1 tbsp oil in a pan and add A’Saffa seekh kebab, cook with lid • Beat butter with

salt, lemon juice, black pepper and mustard paste till fluffy • Spread this butter on the

bread and then spread green chilli sauce • Place buttered side of the bread over green

chilli sauce and spread mayonnaise on the other side • Place mashed on the bread •

Place another bread slice over it and spread ketchup on its top • Place sliced tomatoes

over ketchup • Place another slice over it and spread butter mixture over the bread •

Place cucumbers over this slice • Sprinkle salt and black pepper over it • Place another

slice over it and spread mayonnaise on it • Place shredded chicken on its top • Place

last slice of bread over chicken and cover this sandwich in a clean cloth • Place covered

sandwich in the freezer for some time • Beat curd cheese with salt, white pepper and

caster sugar • Separately beat fresh cream and cream cheese • Now beat all of them

together, then spread it over bread sandwich • Cover all sides of sandwich with it •

Garnish with red cabbage, white cabbage, bitter ground, olives and cherries • Freeze it

for 1 hr; take out of freezer 30 min before serving