GRILLED SEEKH KABAB WITH ROASTED RED PEPPER
PREP TIME
COOK TIME
SERVES
CALORIES
Ingredients
1 pack Khayrat beef seekh kabab
• 4 ounces crumbled feta
• 1/2 cup chopped roasted red peppers
• 1/2 cup fresh mint leaves
• Salt and pepper
• 1 tbsp olive oil
• Butter.
Cooking Instructions
Grill the beef seekh kababs, glaze them with butter before taking them off the grill •
Crumb the red peppers and mint leaves • Mix well and serve with kababs.
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A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com
