GRILLED SEEKH KABAB WITH ROASTED RED PEPPER

grilled seekh kabab with roasted red pepper

PREP TIME

60
MINUTES

COOK TIME

20
MINUTES

SERVES

4
People

CALORIES

150
CAL

Ingredients

1 pack Khayrat beef seekh kabab 

• 4 ounces crumbled feta 

• 1/2 cup chopped roasted red peppers

 • 1/2 cup fresh mint leaves 

• Salt and pepper 

• 1 tbsp olive oil 

• Butter.

Cooking Instructions

Grill the beef seekh kababs, glaze them with butter before taking them off the grill •

Crumb the red peppers and mint leaves • Mix well and serve with kababs.

Suggested Products :

LATEST NEWS

23 October, 2019

A’Saffa Foods celebrates Omani Women's Day
Read more..

10 September, 2019

Photographer Salim Al Obeidani Wins “Habtat Al Eid with A’Saffa” Contest
Read more..
View All News

Contact Us

A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

..
Sitemap,   Terms & Conditions,
© Copyright, All rights reserved

     


.. .. .. .. .. .. .. ..