GRILLED CHICKEN BREASTS IN LIME SAUCE

Cooking Instructions

• Coat A’Saffa chicken breasts with egg, and dip in bread crumbs • Place on a wire rack,

and allow to dry for 10 min • Heat olive oil in a large skillet over medium heat • Place

chicken into the skillet, and fry for 3-5 min • Remove to a platter • Drain grease from

the skillet, and squeeze in lime juice • Cook over low heat till boil • Add butter and stir

• Season with chives and dill • Spoon sauce over chicken, and serve fresh