EKHTIARI CHICKEN NUGGETS WITH DIP
PREP TIME
COOK TIME
SERVES
CALORIES
Ingredients
Cilantro Yogurt Dip:
• 1.5 tbsp whole cumin seeds • 1 cup cilantro leaves • 1 small green chilli,
sliced • 3/4 cup plain whole-milk yogurt • 1 tbsp fresh lemon juice • 1 tbsp sugar • Salt
• Freshly ground black pepper
Cooking Instructions
• Put cumin seeds in a small skillet and set over medium heat • Toast, shaking the pan,
until fragrant and browned • When seeds start to pop, remove from heat, cool and
grind to fine powder • Put cilantro leaves and chilli in a food processor and process
until coarsely chopped • Transfer to mixing bowl, add yogurt, lemon juice, sugar, and 1/2
tbsp of finely ground cumin • Stir well, season with salt, pepper, and sugar to taste; set
aside • Deep fry Ekhtiari chicken nuggets and serve with cilantro yogurt dip
