CHUTNEY CHICKEN THIGH WITH KASMIRI PILAF (PAKISTAN)
PREP TIME
COOK TIME
SERVES
CALORIES
Ingredients
- 1 tbsp vegetable oil
- 1 (80g) small brown onion, chopped finely
- 1 clove garlic, crushed
- 1 teaspoon black mustard seeds
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground tumeric
- 1 1/2 cup (300g) long-grain white rice
- 3 cups (750ml) chicken stock
- 2 tbsp coarsely chopped fresh coriander
- 80g mango chutney
- 2 tbsp water
- 800g A'Saffa Chicken thighs
Cooking Instructions
Combine A'Saffa Chicken, juice, paste and yoghurt in a medium bowl. Cook chicken on heated oiled grill plate until browned all over and cooked through; slice thickly. Heat tortillas according to manufacturer,s instructions. Place equal amounts of chicken, sprouts and raita on a quarter section of each tortilla; fold tortilla in half and then in half again to enclose filling and form triangle-shaped pockets. For raita, combine ingrediants in a small bowl. Serves 4/8.
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Contact Us
A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com
