CHICKEN SAMOSA WITH CILANTRO YOGURT DIP

chicken samosa with cilantro yogurt dip

PREP TIME

40
MINUTES

COOK TIME

30
MINUTES

SERVES

10
People

CALORIES

200
CAL

Ingredients

• Cilantro Yogurt Dip: 

•1½ tbsp whole cumin seeds 

• 1 cup cilantro leaves 

• 1 small green sliced Thai chilli 

• 3/4 cup plain whole-milk yogurt 

• 1 tbsp fresh lemon juice 

• 1 tbsp sugar • Salt and freshly ground black pepper

Cooking Instructions

• Put the cumin seeds in a small skillet and set over medium heat • Toast, shaking the

pan, until fragrant and browned; the seeds will start to pop • Remove from heat, cool

and grind to a fine powder in a spice grinder • Put the cilantro leaves and chilli in a

food processor and process until coarsely chopped • Transfer to a mixing bowl and

add yogurt, lemon juice, sugar, and ½ tbsp of finely ground cumin • Stir well, season

with salt, pepper, and sugar to taste; and set aside • Deep fry frozen A’Saffa chicken

samosa, and serve with cilantro yogurt dip

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A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

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