CHICKEN SAMOSA WITH CILANTRO YOGURT DIP

Cooking Instructions

• Put the cumin seeds in a small skillet and set over medium heat • Toast, shaking the

pan, until fragrant and browned; the seeds will start to pop • Remove from heat, cool

and grind to a fine powder in a spice grinder • Put the cilantro leaves and chilli in a

food processor and process until coarsely chopped • Transfer to a mixing bowl and

add yogurt, lemon juice, sugar, and ½ tbsp of finely ground cumin • Stir well, season

with salt, pepper, and sugar to taste; and set aside • Deep fry frozen A’Saffa chicken

samosa, and serve with cilantro yogurt dip