CHICKEN MEAT BALLS WITH SPAGHETTI

Cooking Instructions

• To make the sauce, heat a spoon of oil in a large saucepan • Add chopped onion

and garlic; fry for 1-2 min • Add tomatoes and bay leaves, cover and bring to a boil,

stirring occasionally • Reduce heat to low, partially cover, and cook for 30-35 min (or

till cooked thoroughly) • Add A’Saffa chicken meatballs to the sauce, along with freshly

ground black pepper and simmer for 10-15 min • Finally add basil sprig • While sauce

is simmering, cook the spaghetti in a pot of boiling water • Garnish with fresh cilantro

leaves and serve