CHICKEN MANCHURIAN

Cooking Instructions

• Mix A’Saffa chicken with black pepper, white pepper, salt, garlic, egg, flour and 1 tbsp

oil • Leave to marinate for about 30 min • Deep fry marinated chicken and keep aside

• Heat 2 tbsp oil in a pan and sauté chopped garlic • Add capsicum, spring onion and

sauté • Then add pineapple chunks and fry for 2 min • Add fried chicken, ketchup, chili

garlic sauce, salt, black and white pepper; mix well • Add a glass of water and cook for

3 min • Dissolve corn flour in little water and add to the gravy while stirring • Let it

simmer gently till gravy thickens • Just before serving, add a few drops of lemon juice

and serve with egg fried rice