ARABIAN CHICKEN STEW

arabian chicken stew

PREP TIME

100
MINUTES

COOK TIME

300
MINUTES

SERVES

6
People

CALORIES

550
CAL

Ingredients

• 900 gm A’Saffa chicken drumsticks or whole chicken cut into eight pieces (skinless)

• 2 large tomatoes, finely chopped 

• 2 medium zucchini, diced 

• 1 large onion, finely chopped 

• 1 large potato, diced 

• 1 large carrot, diced 

• 4 garlic cloves, minced 

• 3/4 cup coriander leaves, chopped 

• 2 tbsp oil 

• 2 tbsp tomato paste 

• 1 tbsp coriander powder

• 2 tsp cumin powder 

• 1/2 tsp black pepper powder 

• 1/2 tsp turmeric powder 

• 1/4 tsp cardamom powder 

• 1/4 tsp cinnamon powder 

• Salt to taste 

• 8 cups boiling water

Cooking Instructions

• In a hot pan, add oil and onion, cook until onion turns light brown • Add chicken and

cook on medium heat light brown • Add potatoes and carrot, and stir for 3 min • Add

tomatoes, stir for 3 min; then cover the pan and let it cook on medium heat for about

5 to 7 min • Add garlic and spices, and stir to combine • Add zucchini and tomato paste;

stir for 2 min • Season with salt, then add boiling water and let the stew cook for about

45 - 50 min • Add coriander and stir for 3 min • Serve hot

Suggested Products :

LATEST NEWS

04 November, 2019

A’Saffa Foods – Oman largest Fully integrated Poultry producer - wins “Oman’s Most Trusted Brand Award”
Read more..

23 October, 2019

A’Saffa Foods celebrates Omani Women's Day
Read more..
View All News

Contact Us

A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

..
Sitemap,   Terms & Conditions,
© Copyright, All rights reserved

     


.. .. .. .. .. ..