A’Saffa Foods, Oman’s largest fully integrated poultry, snack Food and allied products producers wished their valued employees ‘Ramadan Mubarak’ at a special Iftar event held in Muscat recently. The Iftar get-together was attended by Sheikh Rashid Saif Mohammed Al Saadi, the Chairman; Dr. Nasser Zahir Nasser Al Maawali, the CEO; as well as board and staff members of A’Saffa Foods.

Held as part of the celebration of the holy month of Ramadan, A’Saffa Foods’ management took the opportunity to thank each and every member of staff for their dedicated support and efforts during the entire year, which helped the organization spearhead and diversify into new markets at the event.

Sheikh Rashid Saif Mohammed Al Saadi said, “Each and every member of the A’Saffa Food family has worked extremely hard to make our growth and expansion plans a reality. As part of the Ramadan celebration, I take this opportunity to thank and honour them for their hardwork and appreciate the efforts they have undertaken towards the company.”

“Breaking fast as one family strengthens the bond of community within the workplace and reinforces A’Saffa Foods team spirit. We are delighted to have everyone here to share in our annual Iftar. It reminds us how important our work is as Oman’s leading fully integrated poultry producer, how strong our family is and how by working together we can achieve more”, averred Dr. Nasser Zahir Nasser Al Maawali.

A’Saffa Foods’ staff Iftar reflects the company’s corporate culture of taking every opportunity to further engage people at all levels of the business. The company fosters a nurturing and encouraging environment for employees to achieve their full potential and grow, both professionally and personally.